Located in the heart of Salt Lake City, Ivy & Varley are a pair of modern American restaurants/bars that indulge guests with an eclectic array of choice cuisine in a refined yet relaxed downtown setting. Led by Bryan Borreson and Vaughn Carrick of the Realine Group, Ivy & Varley represent all of the qualities that the hospitality and entertainment partners have come to look for in their own nights out – an inviting yet upscale atmosphere, a dynamic and consistently executed menu, and a commitment to great customer service. To these ends, Ivy & Varley provide two of the most unforgettable dining experiences in the city featuring downtown SLC’s largest outdoor patio, a contemporary and ingredient-led menu from acclaimed Executive Chef Bobby McFarland, and a thorough attention to detail in both ambiance and guest experience. Ivy & Varley have been thoughtfully designed as the perfect downtown destinations to enjoy amazing meals, great drinks, and create epic memories with friends and loved ones.
While Ivy & Varley are situated right next door to one another and share the same kitchen, Varley is uniquely distinguished by its innovative approach to high-end cocktail culture without all the pretense. Maintaining the same modern aesthetic as its sister space, Varley is the perfect setting to share in drinks and dialogue for both the most discernible of cocktail connoisseurs and those simply seeking a cold craft beer or pour on the rocks.
